From the table, the fire, the earth.

Trout topped with kashar cheese, mushrooms and tomato

Meatballs from the stone oven with melted cheese and tomato

Mushrooms with butter and kashar cheese

Shrimp in butter with special spices and cheese

Sole fish from the stone oven, house recipe

Fresh anchovies in season

Classic spicy Adana kebab with salad and grilled vegetables

Mild Urfa kebab with grilled vegetables and salad

Kebab grilled with fresh eggplant

Kebab with charred juicy tomatoes

A generous mixed kebab platter

Chicken skewers with salad and grilled vegetables

Marinated grilled chicken wings

Chicken sautéed on a sac pan

Butcher's meatballs with salad and grilled vegetables

Tender lamb that melts in the mouth

Perfectly grilled lamb chops with sides

Beef sautéed on a sac pan with tomato and pepper

Assorted grilled meats

Tender külbastı that melts in the mouth

Grilled homemade sucuk

Butter-cooked beef with pide, cheesy tomato and grilled peppers

Grilled sea bream

Pan-fried sole at its finest

Sole in a clay pot with special butter sauce

Grilled sea bass

Fresh anchovies in season

Crispy calamari that melts in the mouth

Grilled bluefish

Fried anchovies in season

Grilled anchovies in season

Grilled bonito

Grilled lüfer

Shrimp in a sizzling clay pot with special sauce

For 1 person

For 1 person

For 3 persons

Saturday - Sunday

Weekdays

Weekdays